Nucrem de Georgalos is the traditional version of the well-known and popular Argentine dessert “mantecol”. It is a kind of nougat in bar form, made from peanut butter.
This sweet bar made from peanut and sugar has been made in Argentina for about 60 years. Along with Alfajores, Mantecol is one of the treats not to be missed.
It is a kind of turron consumed daily by children as well as adults (especially in the cold months).
ABOUT THIS PRODUCT
Ingredients:peanut paste, sugar, glucose syrup, interesterified vegetable oil, sunflower paste, honey, egg white, emulsifier E471 (mono and diglycerides of fatty acids), acidulant E330 (citric acid) and artificial flavor (vanillin).
Allergens:CONTAINS SULFITES, PEANUT AND EGG DERIVATIVES. MAY CONTAIN NUTS.
Storage:store in a cool and dry place
Net weight / net volume: 290 g
534kcal / 2234kJ
Total Fat:30g of which Saturated Fat:8,8g
Carbohydrate:53g of which Sugars: 22,5g
Salt / Sodium: 20mg
Responsible food business operator: MALPICApuntoCOM – Tahifed comercio internacional, S.L., Av. de las Palmeras, 18 D20, 28350 Ciempozuelos, Madrid, Spanien
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