Empanadas Fargo OVEN – 14 cm x 12 units

Ingredients:

wheat flour 0000, water, margarine (refined beef fat, water, glyceryl monostearate,salt, potassium sorbet,citric acid, butylated hydroxytoluene), sugar, salt, wheat gluten, milk powder.
conservatives:E 282, E 202, E330.
Delivery with separation made of HDPE, High-density polyethylene.

Allergens:

Contains wheat and milk.

Origin: Argentina

Storage:

Store at -18°C. Do not refreeze after defrosting.

Net weight / net volume: 5,04 kg

Nutritional informacion (per 100g/ml)

Calories (kcal) 1348,5 Kj / 321,9 Kcal
Total Fat 11,6g
   of which Saturated Fat 6,38g
    of which Sugars 1,45g
Protein 7,25g
Salt / Sodium 530,7

Recommendations:
– Unopened product should be kept refrigereated at 2° C to 6°C.
– Once the product is opened, please maintain in the fridge and consume within 48 hours.
In the freezer (between -15°C to -20°C) the product can be preserved up to 12 months.
– Defrost inside the fridge in a closed box 24 hours before use.
– To avoid that the dough breakes please use cold filling.
– Bake in the oven during aprox. 25 min. at a temperature of 200°C