Alfajores & Sweets Treats Archives — Antojos Denmark

Antojos Denmark

South American products in Denmark

Showing 1–8 of 9 results

Alfajores Havanna Mixed- 12u

DKK240,00

(0)

12 Alfajores Havanna, Mixtos, 612g An alfajor is a traditional Argentinean cookie. It consists of two round sweet dulce de leche. Alfajores Havanna are the probably most well-known Alfajores from Argentina. The sort “mixto” consists of 6 alfajores covered with chocolate and 6 with meringue. You have to try it! Ingredients: sugar, milk, wheat flour, cocoa mass, margarine, glucose, … Continue reading Alfajores Havanna Mixed- 12u

Alfajores Havanna Mixed- 6u

DKK135,00

(0)

6 Alfajores Havanna mixed 306g An alfajor is a traditional Argentinean cookie. It consists of two round sweet biscuits joined together with dulce de leche. Alfajores Havanna are the probably most well-known Alfajores from Argentina. The sort “mixto” are 3 alfajores covered with chocolate and 3 covered with meringue. You have to try it! Ingredients: sugar, milk, wheat flour, … Continue reading Alfajores Havanna Mixed- 6u

Bon o Bon Arcor 270g

DKK85,00

(0)

Bon o Bon 270g Wafer stuffed with a nice peanut cream and covered with chocolate. Ingredients: Sugar; vegetable fats (transesterified and split palm oil, high oleic acid sunflower oil, hydrogenated soya oil); roasted peanuts (16%); skimmed milk powder; wheat flour (enriched with iron, folic acid and thiamine, riboflavin, niacin); cocoa butter; cocoa powder; whole milk … Continue reading Bon o Bon Arcor 270g

Dulce de Batata Esnaola – Vainilla – 700g

DKK85,00

(0)

Sweet potato jam, vanilla flavored. A smart choice for desserts or just to eat alone. Ingedients: Sweet potatoes, glucose syrup, sugar, gelling agent, thickener, preservatives and acidity regulator. Net weight: 700g Origin: Argentina A product from Arroyito, Cordoba, Argentina Ingredients: sweet potato (45%), glucose syrup, sugar, agar-agar (E406) (gelling agent), tara flour (E417) and locust … Continue reading Dulce de Batata Esnaola – Vainilla – 700g

Dulce de Membrillo La Campagnola – Quince Paste 700gpotato

DKK95,00

(0)

Dulce de Membrillo – Quince paste 700 g Dulce de membrillo is a firm, sticky, sweet reddish hard paste made of the quince fruit. It is eaten in Spain, Portugal, Argentina, Chile, Uruguay and Mexico. It is sweet and mildly tart and similar in consistency, flavor and use to guava paste. It is cut into … Continue reading Dulce de Membrillo La Campagnola – Quince Paste 700gpotato

Esencia de Vainilla – 100ml

DKK30,00

(0)

Aroma de Vainilla – Mardel – 100ml (Esencia de Vainilla) Ingredients: Water, ethyl alcohol, vanilla flavouring (ethylvanillin) and colourant (E-150d) Allergens: – Origin: Spain Storage: Store in a cool and dry place Net weight / net volume: 100 ml Nutritional informacion (per 100g/ml) Calories (kcal) 1205 Kj / 288 Kcal Total Fat … Continue reading Esencia de Vainilla – 100ml

Havannets mixtos – 12u

DKK190,00 ~~DKK240,00~~

(0)

Havannets are the finest products from Havanna. Bizcuits with caramel cream, covered with white and dark chocolate. Ingredients: sugar, milk, cocoa mass, wheat flour, cocoa butter, margarine, glucose, egg powder, maize starch, honey, cocoa powder, sorbitol E420ii, sodium bicarbonate E500ii, soy lecithin E322, vanillin, salt, ammonium hydrogen carbonate E503ii, lemon flavour, almond flavour … Continue reading Havannets mixtos – 12u

Nucrem Georgalos 290g – Peanut bar with sunflower and honey

DKK50,00 ~~DKK85,00~~

(0)

Nucrem de Georgalos is the traditional version of the well-known and popular Argentine dessert “mantecol”. It is a kind of nougat in bar form, made from peanut butter. This sweet bar made from peanut and sugar has been made in Argentina for about 60 years. Along with Alfajores, Mantecol is one of the treats not … Continue reading Nucrem Georgalos 290g – Peanut bar with sunflower and honey

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